{"id":371,"date":"2019-01-25T15:11:17","date_gmt":"2019-01-25T14:11:17","guid":{"rendered":"http:\/\/ajinomotojawo.pl\/wegetarianskie-curry\/"},"modified":"2019-03-11T14:46:36","modified_gmt":"2019-03-11T13:46:36","slug":"vegetarian-curry","status":"publish","type":"post","link":"https:\/\/ajinomotojawo.pl\/en\/vegetarian-curry\/","title":{"rendered":"Vegetarian curry"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][electron_image_header eih_height=&#8221;400&#8243; eih_img=&#8221;195&#8243;][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][electron_breadcrumbs showcurrent=&#8221;&#8221; align=&#8221;left&#8221;][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1548421879888{background-color: #ffffff !important;}&#8221;][vc_column][vc_empty_space][vc_custom_heading text=&#8221;Ingredients:&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]Makes 6 servings<\/p>\n<p>2 onions cut in 6<br \/>\n1 carrot cut in large pieces<br \/>\n2 potato, pealed and cut in large pieces<br \/>\nOptional vegetables: Red pepper, yellow pepper, aubergine, courgette<br \/>\nOil<br \/>\n70cl water<br \/>\n1\/2 Japanese curry blocks (available in Asian supermarkets)[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1548421885275{background-color: #ffffff !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;Method:&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]1. In a casserole add oil and cook onions under high heat.<br \/>\n2. Add vegetables.<br \/>\n3. Add water and boil for 20-30 minutes.<br \/>\n4. Add curry blocks and let it melt gently.<br \/>\n5. For 1 serving take 5 Gyoza, 1 bowl rice and 2 scoops of curry sauce[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our offer for those who do not eat meat. Be sure to use our vegetable gyoza with spinach wrappers to make this dish.<\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":4,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/371\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}