{"id":372,"date":"2019-01-25T15:09:43","date_gmt":"2019-01-25T14:09:43","guid":{"rendered":"http:\/\/ajinomotojawo.pl\/pierogi-gyoza-zapiekane-w-sosie-pomidorowym-z-feta\/"},"modified":"2019-03-11T14:48:09","modified_gmt":"2019-03-11T13:48:09","slug":"gyoza-dumplings-baked-in-tomato-sauce-with-feta","status":"publish","type":"post","link":"https:\/\/ajinomotojawo.pl\/en\/gyoza-dumplings-baked-in-tomato-sauce-with-feta\/","title":{"rendered":"Gyoza dumplings baked in tomato sauce with feta"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][electron_image_header eih_height=&#8221;400&#8243; eih_img=&#8221;192&#8243;][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][electron_breadcrumbs showcurrent=&#8221;&#8221; align=&#8221;left&#8221;][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1548421879888{background-color: #ffffff !important;}&#8221;][vc_column][vc_empty_space][vc_custom_heading text=&#8221;Ingredients:&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]1 can of whole tomato (around 400g)<br \/>\n1 garlic clove, minced<br \/>\n1 onion, minced 5 cl olive oil<br \/>\n1\/2 tsp dried origano (optional)<br \/>\nSalt<br \/>\nPepper<br \/>\nFeta cheese<br \/>\nGyoza[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1548421885275{background-color: #ffffff !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;Method:&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]1. Prepare the tomato sauce:<br \/>\n&#8211; In a pan caramelize garlic in olive oil<br \/>\n&#8211; Add onion and cook for 5 min<br \/>\n&#8211; Add tomato, crush lightly<br \/>\n&#8211; Continue to cook 20-30min under low heat<br \/>\n2. Spread tomato sauce in a ramekin plate.<br \/>\n3. Place frozen gyoza and feta cheese.<br \/>\n4. Cook in oven 180\u02c7C for 10 min.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you like oven dishes? And Italian cuisine? Then this suggestion will be perfect for you.<\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":3,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/372\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/322"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}