[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][electron_image_header eih_height=”400″ eih_img=”186″][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][electron_breadcrumbs showcurrent=”” align=”left”][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421879888{background-color: #ffffff !important;}”][vc_column width=”2\/3″][vc_empty_space][vc_custom_heading text=”Ingredients:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]5 Gyoza
\n100 g Chinese cabbage cut into stripes
\nVegetables (e.g. soya, carrot, courgette)
\n250 ml Japanese broth or chicken broth
\n100 ml soy milk
\n1 tbsp soy sauce
\n10 g white sesame seeds, roasted and ground
\n1 tbsp chopped leeks
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ el_class=”white-text” css=”.vc_custom_1548421485730{background-color: #e30613 !important;}”][vc_empty_space][vc_custom_heading text=”Note:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n
Do not boil soy milk for a long time so as to keep the aroma and to prevent it from curdling<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421885275{background-color: #ffffff !important;}”][vc_column][vc_custom_heading text=”PRZYGOTOWANIE:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1) Heat the broth
\n2) Add the cut up vegetables, gyoza and soy sauce
\n3) Add soy milk and the roasted sesame seeds, and cook gently for a little while
\n4) Decorate with the chopped leeks[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
The cuisine of this region is a sophisticated combination of 5 flavours: sweet, sour, bitter, spicy and salty. Try our suggestion and taste these Thai flavours. <\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":3,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/374\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}