[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][electron_image_header eih_height=”400″ eih_img=”183″][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][electron_breadcrumbs showcurrent=”” align=”left”][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421879888{background-color: #ffffff !important;}”][vc_column][vc_empty_space][vc_custom_heading text=”Ingredients:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]4 gyoza thawed slightly (leave for 15 min at room temperature)
\nMarinade for vegetables
\n65 g flour
\n10 g grated Parmesan
\n120 ml water
\n1 g baking powder
\n5 basil leaves
\nLemon
\nSalt[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421885275{background-color: #ffffff !important;}”][vc_column][vc_custom_heading text=”Method:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1) Heat the oil to 180\u00b0C.
\n2) Put the flour, grated parmesan, water, baking powder, basil and a pinch of salt in a bowl and mix well.
\n3) Soak the gyoza in the prepared dough and fry for about 2 min.
\n4) Drain excess oil by placing the gyoza on kitchen roll, and serve them with a lemon wedge[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Tempura is a kind of batter made with breadcrumbs. It was brought to Japan by Portuguese missionaries in the 16th century. It is common to fry different foods in different kinds of batter including batter made with breadcrumbs, but you really must try to make it according to our recipe.<\/p>\n","protected":false},"author":1,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":2,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/375\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}