[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][electron_image_header eih_height=”400″ eih_img=”178″][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][electron_breadcrumbs showcurrent=”” align=”left”][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421879888{background-color: #ffffff !important;}”][vc_column width=”2\/3″][vc_empty_space][vc_custom_heading text=”Ingredients:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]4 fried gyoza
\n1 seaweed leaf (sushi nori)
\n130 g rice
\n70 g kimchi cut into small pieces
\n1\/2 cl sesame oil
\n3 g grilled white sesame seeds
\n1\/4 avocado cut into stripes
\nNeeded: sushi mat[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ el_class=”white-text” css=”.vc_custom_1548421485730{background-color: #e30613 !important;}”][vc_empty_space][vc_custom_heading text=”Information:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]What is nori?
\nDried edible seaweed in the form of a leaf used for preparing maki sushi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421885275{background-color: #ffffff !important;}”][vc_column width=”2\/3″][vc_custom_heading text=”Method:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1) Mix the rice, kimchi, sesame oil and roasted sesame seeds in a bowl
\n2) Cover the seaweed leaf (nori) with the prepared rice and spread it evenly.
\n3) Place the avocado stripes and fried gyoza along the same line and roll everything up with the seaweed leaf.
\n4) Cut it into eight identical portions and place them on a flat plate[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”179″ img_size=”full” alignment=”center”][vc_single_image image=”180″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Japanese sushi is traditionally eaten with your fingers and this is how native Japanese eat this dish, thus paying due tribute to this artisan dish. In Europe, however, sushi is eaten with chopsticks, because eating meals with one’s hands is found unacceptable.<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":3,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/376\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}