[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][electron_image_header eih_height=”400″ eih_img=”175″][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][electron_breadcrumbs showcurrent=”” align=”left”][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421879888{background-color: #ffffff !important;}”][vc_column width=”2\/3″][vc_empty_space][vc_custom_heading text=”Ingredients:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1 bowl of rice (250-300 g)
\n5 gyoza with fried vegetables
\n1\/2 avocado cut into cubes
\n1\/10 cucumber cut into very fine cubes
\n1 g dried seaweed (wakame) soaked in water[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ el_class=”white-text” css=”.vc_custom_1548421485730{background-color: #e30613 !important;}”][vc_empty_space][vc_custom_heading text=”Information:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]What is the wakame?
\nIt is dried edible seaweed commonly used in Japanese cuisine. Dried seaweed needs to be soaked in water before being used in cooking.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421885275{background-color: #ffffff !important;}”][vc_column][vc_custom_heading text=”Side sauce:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n
2 tbsp of chives and garlic sauce
\n150 ml soy sauce
\n10 ml sesame oil
\na pinch of chilli or 1 tbsp hot sesame oil<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421885275{background-color: #ffffff !important;}”][vc_column][vc_custom_heading text=”Method:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1) Lightly squeeze the excess water out of the soaked seaweed and then cut it
\n2) Mix avocado, cucumber and seaweed in a bowl
\n3) Place the rice in a bowl
\n4) Place the avocado mixture on top of the rice in the middle, and arrange gyoza around the avocado mixture
\n5) Mix the ingredients of the sauce and serve it separately[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
A suggestion for vegans for dumplings without products of animal origin served with vegetables and sauce.<\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":3,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/377\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}