[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][electron_image_header eih_height=”400″ eih_img=”157″][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][electron_breadcrumbs showcurrent=”” align=”left”][\/electron_image_header][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421879888{background-color: #ffffff !important;}”][vc_column width=”2\/3″][vc_empty_space][vc_custom_heading text=”Ingredients:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1 bowl of rice (250-300 g)
\n5 chicken gyoza, fried
\n100 g (2 leaves) Chinese cabbage, cut into stripes
\n50 g carrot cut into sticks
\n1 tbsp sunflower oil
\n50 ml sweet and sour plum sauce
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ el_class=”white-text” css=”.vc_custom_1548421485730{background-color: #e30613 !important;}”][vc_empty_space][vc_custom_heading text=”Information:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]What is donburi?
\nIt is a traditional Japanese dish composed of\u00a0a\u00a0bowl of rice with a garnish on top. \u00a0The name of a dish usually ends with “-don”.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1548421885275{background-color: #ffffff !important;}”][vc_column][vc_custom_heading text=”Method:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]1) Saut\u00e9 the gyoza and reserve them
\n2) Saut\u00e9 the carrots for 1 minute
\n3) Add the Chinese cabbage and continue cooking
\n4) When the vegetables are cooked, add the sauce
\n5) Mix gently with the gyoza
\n6) Put the rice in a bowl and place the vegetables and gyoza on top.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a traditional Japanese dish, which is made with rice served in a bowl with other ingredients.<\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","recipes"],"_links":{"self":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":3,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/posts\/378\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajinomotojawo.pl\/en\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}