Apple GyozaHome » Archive by Category "Gyoza" Deep-frozen product. Delicate dough and apple filling is an ideal combination to make a delicious dessert. We recommend apple gyoza dumplings which are deep-fried in oil and served with… Read More
Duck GyozaHome » Archive by Category "Gyoza" Deep-frozen product Juicy vegetable and duck filling wrapped in soft dough will satisfy the tastes of the most demanding gourmets. INGREDIENTS: vegetables 32% (cabbage, onion), wheat flour, duck… Read More
Pork GyozaHome » Archive by Category "Gyoza" Deep-frozen product Soft and springy dough hides a tasty stuffing of vegetables and pork. INGREDIENTS: vegetables 31% (cabbage, onion), wheat flour, pork meat 19%, water, pork fat, salt,… Read More
Chicken & Vegetable GyozaHome » Archive by Category "Gyoza" Deep-frozen product. The most popular kind of dumplings in Japanese cuisine. Perfect as a snack or main course. We recommend serving them in a classic way, i.e. Read More
Vegetable Gyoza + Spinach WrappersHome » Archive by Category "Gyoza" Deep-frozen product The dish offered by Japanese cuisine created with vegetarians in mind. We also recommend dumplings to vegans. INGREDIENTS: vegetables 54% (cabbage, green peas,… Read More
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