Czestochowa-based, Ajinomoto Jawo was founded by two companies. The first was Ajinomoto Frozen Foods, which is a part of a Japanese Tokyo-headquartered global corporation of Ajinomoto Group specializing in the production of food and pharmaceutical products. The other founder was the Czestochowa-based Jawo company specializing in the manufacture of hand-made frozen products based on flour and potatoes, such as pasta dumplings, potato dumplings, and pancakes on a large scale. In April 2015, Ajinomoto Jawo opened a new production plant in Częstochowa in Bór Street starting with a line for the production of pasta dumplings.

We believe that people are the most valuable asset of the company. It is people who let an organization succeed and take up more and more ambitious challenges. We do our best to provide our employees not only with stable work situation, but also to create opportunities for development. We motivate them to take up exciting challenges, not only professional ones. See the people who have already decided to join us.

Ajinomoto Jawo welcomes people who are ready to work in an international work environment, in a team of experienced specialists and committed employees from the food industry. Changes are good and they start with you. Why not join us?

Gyoza are Japanese dumplings made with very thin dough wrappers made of wheat flour and flavourful stuffing. The stuffing is most often made with vegetables and meat, or with vegetables only. They can be steamed or boiled in water, fried in a frying pan or deep-fried. They are usually served with a dip sauce based on soy sauce and rice vinegar. Japanese dumplings differ from the Chinese original because they have a distinct garlic flavour and thinner dough skin.