Ajinomoto Jawo at the Japanese Culture Picnic
Ajinomoto Jawo once again participated in the Japanese Culture Picnic in Warsaw—an annual event that brings Japanese art, music, and cuisine closer to its attendees. This year’s edition took place on July 17th and gathered many lovers of Japanese culture.
During the picnic, we presented gyoza as one of the most characteristic products of Japanese cuisine. Attendees could try gyoza prepared by the Ajinomoto Jawo team—available with chicken, duck, and vegetables. The tasting drew a lot of interest, and the conversations at our stand were a great opportunity to share more about the product itself and the operations of our plant.
Our presence at the Japanese Culture Picnic is not only about product promotion but also an opportunity to build brand awareness and share the most interesting aspects of Japanese cuisine.