The most popular kind of dumplings in Japanese cuisine. Perfect as a snack or main course. We recommend serving them in a classic way, i.e. fried on a frying pan with soy sauce.
vegetables 37% (cabbage 28%, onion, wild garlic (Allium ursinum), chives), wheat flour, chicken meat 19%, water, chicken skin, breadcrumbs (wheat flour, salt, yeast), salt, granulated garlic, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soya, wheat, salt), sesame oil, potato starch, ginger.