1
Prepare the tomato sauce: caramelize the garlic in olive oil in a pan, add the onion and fry for 5 minutes, then add the tomatoes, crush them lightly, and cook for another 20–30 minutes over low heat.
Recipes
Baked gyoza dumplings in tomato sauce with feta
INGREDIENTS:
- 1 can of whole tomatoes (approx. 400 g)
- 1 clove of garlic,
- crushed 1 onion, finely chopped
- 50 ml olive oil
- 1/2 teaspoon dried oregano (optional)
- solid
- pepper
- feta cheese
- gyoza dumplings
Preparation
2
Spread the tomato sauce in a baking dish.
3
Place the frozen gyoza dumplings and feta cheese on top of the sauce.
4
Bake in the oven at 180ºC for 10 minutes.