Recipes

Chicken broth with gyoza dumplings


INGREDIENTS:

  • 350 ml chicken broth
  • 1/2 tomato, diced
  • 6 black olives,
  • diced
1 tablespoon chives
  • 5 gyoza dumplings

Preparation

1

Bring the chicken broth to a boil in a pot.

2

Add the dumplings and tomato, and cook for a few minutes.

3

Serve in a soup plate.

4

Garnish with chives and black olives.

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