1
Mix the rice, kimchi, sesame oil, and toasted sesame in a bowl.
Recipes
Gyoza maki
INGREDIENTS:
- 4 fried gyoza dumplings
- 1 sheet of seaweed (sushi nori)
- 130 g rice
- 70 g kimchi, cut into small pieces
- 5 ml sesame oil
- 3 g toasted white sesame
- 1/4 avocado, cut into strips
- Required equipment: sushi mat
Preparation
2
Place the prepared rice onto the seaweed sheet (nori) and spread it out.
3
Place the sliced avocado and dumplings in a single line, then roll everything up in the seaweed sheet with the rice.
4
Cut into eight identical pieces and arrange on a flat plate.
INFORMATION:
What is NORI?
It is edible dried seaweed that resembles a sheet. Used to prepare maki sushi.