1
Heat the Japanese broth.
Recipes
Japanese-style gyoza dumpling soup with soy milk
INGREDIENTS:
- 5 gyoza dumplings
- 100 g Napa cabbage, cut into strips, and vegetables (e.g., soy, carrot, zucchini)
- 250 ml Japanese broth or chicken broth
- 100 ml soy milk
- 1 tablespoon soy sauce
- 10 g lightly ground roasted white sesame
- 1 tablespoon chopped leek
Preparation
2
Add the chopped vegetables, gyoza dumplings, and soy sauce.
3
Add the roasted sesame and soy milk, then simmer gently.
4
Garnish with the chopped leek.
NOTE:
Do not cook the soy milk for too long so it does not lose its aroma, and be careful not to let it curdle.