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Recipes

Nut miso

INGREDIENTS:

  • 40 g brown miso
  • 50 g nuts
  • 25 g honey or sugar
  • 2 tablespoons vinegar
  • 50 ml Japanese broth or chicken broth*

Preparation

1

Blend all the ingredients using a blender.

STORAGE:

Store in the refrigerator for up to 5 days.

INFORMATION:

What is MISO?
It is a Japanese seasoning made from fermented soybeans.

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