Recipes

Peanut sauce

INGREDIENTS:

70 g unsweetened peanut paste (peanut butter)
1 teaspoon grated ginger
10 ml soy sauce
1 tablespoon honey or sugar
1 tablespoon vinegar
50 ml chicken broth*

Preparation

1

Mix all the ingredients in a small bowl.

STORAGE:

Store in the refrigerator for up to 7 days.

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