1
Pour oil onto a pan and fry the onion over high heat.
Recipes
Vegetarian curry
INGREDIENTS for 6 servings:
- 2 onions, cut into six pieces
- 1 carrot, cut into large pieces
- 2 potatoes, peeled and cut into large pieces
- Additional vegetables of your choice: red bell pepper, yellow bell pepper, eggplant, zucchini oil
- 700 ml water
- 1/2 Japanese curry roux cube (available in Asian grocery stores)
Preparation
2
Add the vegetables.
3
Add the water and cook for 20–30 minutes.
4
Add the curry cubes and slowly dissolve them.
5
Serve on plates with a bowl of rice, 5 gyoza dumplings, and 2 tablespoons of the prepared curry sauce.