1
Mix all the ingredients in a small bowl.
Recipes
Yogurt sauce
INGREDIENTS:
- 1 cup (120 g) Greek yogurt (or white cheese or plain yogurt)
- 25 g white sesame, toasted and blended
- 1 tablespoon chopped red onion
- 3 stalks of chopped cilantro
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- a pinch of salt
Preparation
STORAGE:
Store in the refrigerator for up to 3 days.