The dish offered by Japanese cuisine created with vegetarians in mind. We also recommend dumplings to vegans.
vegetables 54% (cabbage, green peas, carrots, soya (edamame)), wheat flour, water, breadcrumbs (wheat flour, salt, yeast), salt, soya sauce (water, soya, wheat, salt), wheat gluten, granulated garlic, sesame oil, potato starch, ground ginger.
Distributor of Japanese Gyoza dumplings in Poland – Jawo sp. z o.o.