1
Heat the chicken broth.
Recipes
Thai curry soup with gyoza dumplings
INGREDIENTS:
- 5 gyoza dumplings
- 1/6 bell pepper, cut into strips
- 100 g (2 leaves) Napa cabbage, cut into strips
- 3 cm zucchini, cut into strips
- 250 ml chicken broth
- 100 ml coconut milk
- 1 tablespoon curry powder
- lemon
- salt
- pepper
Preparation
2
Add the chopped vegetables and curry powder, then continue cooking for a few moments.
3
3 Add the gyoza dumplings and simmer gently.
4
Add the coconut milk and bring to a light boil again.
5
Serve with lemon.
NOTE:
Do not cook the coconut milk for too long so it does not lose its aroma, and be careful not to let it curdle.