JAWO Sp z o. o.
Broth with gyoza dumplings
An excellent meal to warm up your body in the winter season, but we also recommend it in other seasons of the year. This meal will make you feel energetic again after a hard day. The broth is a real power food. Read More
Vegetarian curry
Our offer for those who do not eat meat. Be sure to use our vegetable gyoza with spinach wrappers to make this dish. Read More
Gyoza dumplings baked in tomato sauce with feta
Do you like oven dishes? And Italian cuisine? Then this suggestion will be perfect for you. Read More
Gyoza soup with soy milk, Japanese style
Discover Asian flavours by preparing this soup according to our recipe. You will definitely not be disappointed. Read More
Gyoza soup with Thai curry
The cuisine of this region is a sophisticated combination of 5 flavours: sweet, sour, bitter, spicy and salty. Try our suggestion and taste these Thai flavours. Read More
Gyoza tempura
Tempura is a kind of batter made with breadcrumbs. It was brought to Japan by Portuguese missionaries in the 16th century. It is common to fry different foods in different kinds of batter including batter made with breadcrumbs, but you really must try to make it according to our recipe. Read More
Gyoza maki
Japanese sushi is traditionally eaten with your fingers and this is how native Japanese eat this dish, thus paying due tribute to this artisan dish. In Europe, however, sushi is eaten with chopsticks, because eating meals with one's hands is found unacceptable. Read More
Vegan gyoza don
A suggestion for vegans for dumplings without products of animal origin served with vegetables and sauce. Read More
Gyoza Teriyaki Don
This is a traditional Japanese dish, which is made with rice served in a bowl with other ingredients. Read More
